PIEDMONTESE CAPUNET: CABBAGE ROLLS

The cabinets are a classic dish of Piedmontese cuisine and a recipe to be rediscovered in times of crisis: the ' roll of cabbage it traditionally is prepared with meat leftovers from the day before and more generally with what's in the fridge. It is not uncommon to find capulets on Piedmontese tables after the holidays: after the abundance of Christmas and the Viglione, you recycle! Now let's see...

CRUST WITH PEAS, BROAD BEANS AND WATERMELON

How often we say to be careful what we eat is fundamental. Did you know that nutrition is a very important weapon for prevention, even against cancer? This is why with the advice of Airc we have studied some super healthy recipes, very good and beautiful to see to make you understand what the small gestures are - and ingredients - that can make the difference in your daily life. Always choose...