Refractory stone for Pizza

Everyone, at least once in their life, has tried to make the famous Neapolitan pizza at home, the classic margherita with tomato, fior di latte and basil. Although the result obtained was satisfying to the palate, it probably did not succeed as in the pizzeria: high, with crispy, golden, and with a well cooked bottom. Don't despair! You didn't make any mistake, you only lacked the necessary...

VEGETARIAN ZUCCHINI AND FETA MEATBALLS

You know very well that for us zucchini is the emblem of seasonality. Every time we see them in someone's cart in December, we really want to tell them four! Courgettes are perfect for the summer months because they lend themselves to many preparations, from the simplest to the most complex. In our to-do list, there is also a sweet made of zucchini and chocolate, but we'll talk about other flies....