PASTA WITH SICILIAN MACKEREL

In this Pasta with mackerel, we have combined the typical ingredients of Sicilian cuisine with fresh fish. The sweet of raisins - the more it rests in soaking, the more it will be swollen and good - the toasted breadcrumbs, the fennel and the onions which with their creaminess are the link of everything: the secret of many basic preparations of fish cuisine. Ingredients for two people 300 g...

PACCHERI WITH SEAFOOD

INGREDIENTS FOR PACCHERI WITH SEAFOOD g. 500 of Paccheri g. 100 of squid g. 100 of cuttlefish g. 100 of lobster g. 100 of shrimp g. 150 of scampi 200 gr. of mussels g. 200 of clams One clove of garlic g. 150 of cherry tomatoes parsley to taste 1dl of extra virgin olive oil 1 Hot pepper Salt to taste 1/2 dl of white wine THE PREPARATION OF PACCHERI WITH SEAFOOD Start with cleaning the fish....