
PASTA WITH SICILIAN MACKEREL
In this Pasta with mackerel, we have combined the typical ingredients of Sicilian cuisine with fresh fish. The sweet of raisins - the more it rests in soaking, the more it will be swollen and good - the toasted breadcrumbs, the fennel and the onions which with their creaminess are the link of everything: the secret of many basic preparations of fish cuisine.
Ingredients for two people 300 g...