
ROBIOLA MOUSSE ON CANNELLINI VELOUT
INGREDIENTS 4 PEOPLE 400 GRAMS OF CANNELLINI BEANS ONION EXTRA VIRGIN OLIVE OIL VEGETABLE BROTH PEPPER AND SALT TO TASTE PREPARATION OF THE RECIPE The night before, soak the dried cannellini beans to rehydrate them, then drain the water. In the meantime, finely chop the onion, heat a casserole and place a drizzle of Extra Virgin Olive Oil; Once the onion has dried (help yourself with the broth),...