ROBIOLA MOUSSE ON CANNELLINI VELOUT

INGREDIENTS 4 PEOPLE 400 GRAMS OF CANNELLINI BEANS ONION EXTRA VIRGIN OLIVE OIL VEGETABLE BROTH PEPPER AND SALT TO TASTE PREPARATION OF THE RECIPE The night before, soak the dried cannellini beans to rehydrate them, then drain the water. In the meantime, finely chop the onion, heat a casserole and place a drizzle of Extra Virgin Olive Oil; Once the onion has dried (help yourself with the broth),...

WHOLE GALETTE WITH BLACKBERRIES AND BLUEBERRIES

There are some desserts that we would never tire of eating, including the whole world of pies. What we have prepared today is a wholemeal galette with oatmeal filled with ricotta, blackberries, and raspberries. Simple to do is say little and make you understand how good it is impossible (even if the photos perhaps let it glimpse). It lasted less than twenty-four hours ... what are you waiting...

COCONUT CHEESECAKE WITH INTEGRAL PEANUT BASE

Obviously, you won't have to bake it but let it rest in the fridge for a few hours: a dessert or a "super fresh" coconut-flavored snack. In combination with our cheesecake, it is perfect Long Black Over Ice, Limited Edition summer signed by Nespresso. Coffee from South America and East Africa, with strong but refined acidity and refreshing fruity and floral aromas, perfect to serve on ice. Here's...

SPRING STRAWBERRY TIRAMISU

They are very good in the fruit salad, sprinkled with whipped cream, dipped in melted dark chocolate, accompanied by creams and so on and so forth ... In addition, strawberries have many properties to counteract cellulite and aging because they have been included among the foods that "keep young" ... and then we start with some tasty recipes. INGREDIENTS 250 GRAMS OF STRAWBERRIES 200 GRAMS OF...

PINK CHEESECAKE

Valentine's day. A party loved and hated with the same intensity. Some consider it a commercial party because "those who love each other demonstrate it all year." We are overwhelmed by stress, commitments, demands, practical issues, and it is easy to forget demonstrations of affection and tenderness on the road. It is really a moment to leave behind gestures of love and romantic proposals during...

CHOCOLATE CAKE WITH A SOFT COCONUT HEART

Thanks to cocoa, and if you prefer to make the recipe even more delicious, you can enrich it with coconut. INGREDIENTS FOR THE CHOCOLATE CAKE WITH A SOFT HEART For the cocoa mixture: -230 g of type "00" flour - Four eggs - 165 g of butter - 165 g of sugar - 50 ml of milk - vanilla essence or one sachet of vanillin - One packet of yeast - 40 g of bitter cocoa powder For the heart with coconut: -...

SAUTE DI COZZE: RECIPE AND SECRETS

Let's see how to prepare a good mussel sauté, a typical Italian recipe, ideal for summer and perfect as an appetizer or second of your lunches. It is prepared quickly and easily, and if you follow our recipe of mussels sauté and our little secrets, you will make a great impression at the table! We remind you that if you want a tastier dish with a similar process, you can prepare our recipe for...

BAKED LEMON CHEESECAKE: NEW YORK STYLE

INGREDIENTS FOR THE CAKE 250 g of Digestive biscuits Two tablespoons of brown sugar 150 grams of butter Lemon peel 100 ml of fresh cream 20 grams of cornstarch or cornstarch 1/2 lemon juice Two eggs + 1 yolk 100 g of sugar 600 g (or more) of Philadelphia type cheese Two sockets of salt INGREDIENTS FOR TOPPING (GARNISH) 80 g of sugar Two tablespoons of cornstarch 200 ml of water Lemon peel lemon...

APRICOT, ALMOND AND WHITE CHOCOLATE TART

Apricots are the sign of a new summer that begins: their intense orange color and their taste, sweet but also a little sour, has always conquered me! In this tart, the sweetness of the creamy white chocolate & vanilla and the more acidic note of the apricots are in perfect harmony, thanks also to the winning mix of friability, softness, and creaminess. The execution times are quite long, but...

Tasty cake

What's more terribly summer than a fruit tart? The secret of this cake is the thin layer of frangipane cream under the custard that makes it irresistibly greedy. For the decoration, choose the fruit you want, preferably in season, and choose the arrangement. For me, the watchwords are controlled chaos, that is, in disorder but with a sense of logic and aesthetics. What's more terribly summer than...

PUMPKIN CHEESECAKE

Today we offer you the pumpkin cheesecake recipe, very simple to prepare and that with the addition of chocolate will also become very tasty. INGREDIENTS: 250 GRAMS OF DRY BISCUITS (DIGESTIVE); 1 TEASPOON OF HONEY; 80 GRAMS OF BUTTER; 300 GRAMS OF CLEAN PUMPKIN; 350 GRAMS OF SPREADABLE CHEESE; 250 ML OF MASCARPONE; 200 ML OF FRESH CREAM; 2 WHOLE EGGS AND 2 EGG YOLKS; 1 PINCH OF CINNAMON; THE...

STRAWBERRY, LEMON, PEPPER AND BASIL CAKE

If I had to choose my favorite cake, I probably couldn't decide between the very classic and timeless tart with custard and strawberries and the tarte au citron with burnt meringue. An extremely intriguing game between sweet, sour, fresh, buttery, and spicy. Note: the preparations present in this cake need a rest in the refrigerator of at least 6 hours to guarantee an optimal hold, organize the...

DESERT ROSES

INGREDIENTS FOR DESERT ROSES One egg 75 g of sugar 100 g of butter 50 g of potato starch 100 g of almond flour (finely chopped almonds) 100 g of flour corn flakes One sachet of aniline 1/2 sachet of yeast icing sugar salt PREPARATION OF THE DESERT ROSE RECIPE The ingredients for preparing Desert Roses are many, but the process is simple and fast enough, let's see how to do it in eight simple...