ROBIOLA MOUSSE ON CANNELLINI VELOUT

INGREDIENTS 4 PEOPLE 400 GRAMS OF CANNELLINI BEANS ONION EXTRA VIRGIN OLIVE OIL VEGETABLE BROTH PEPPER AND SALT TO TASTE PREPARATION OF THE RECIPE The night before, soak the dried cannellini beans to rehydrate them, then drain the water. In the meantime, finely chop the onion, heat a casserole and place a drizzle of Extra Virgin Olive Oil; Once the onion has dried (help yourself with the broth),...

WHOLE GALETTE WITH BLACKBERRIES AND BLUEBERRIES

There are some desserts that we would never tire of eating, including the whole world of pies. What we have prepared today is a wholemeal galette with oatmeal filled with ricotta, blackberries, and raspberries. Simple to do is say little and make you understand how good it is impossible (even if the photos perhaps let it glimpse). It lasted less than twenty-four hours ... what are you waiting...

5 INGREDIENTS TO TURN YOUR DISHES UPSIDE DOWN

If you listen to our advice and get these ingredients, you will be able to understand how to use them to the fullest to turn a simple recipe into a highly memorable bomb. Sriracha Based on chilies, white vinegar, garlic, and sugar, this sauce will give the right twist to your dishes. Use it to dress vegetables, a power bowl, a sandwich or, as is done in Thailand, fish dishes. If you are a lover...

COCONUT CHEESECAKE WITH INTEGRAL PEANUT BASE

Obviously, you won't have to bake it but let it rest in the fridge for a few hours: a dessert or a "super fresh" coconut-flavored snack. In combination with our cheesecake, it is perfect Long Black Over Ice, Limited Edition summer signed by Nespresso. Coffee from South America and East Africa, with strong but refined acidity and refreshing fruity and floral aromas, perfect to serve on ice. Here's...

SPRING STRAWBERRY TIRAMISU

They are very good in the fruit salad, sprinkled with whipped cream, dipped in melted dark chocolate, accompanied by creams and so on and so forth ... In addition, strawberries have many properties to counteract cellulite and aging because they have been included among the foods that "keep young" ... and then we start with some tasty recipes. INGREDIENTS 250 GRAMS OF STRAWBERRIES 200 GRAMS OF...

PINK CHEESECAKE

Valentine's day. A party loved and hated with the same intensity. Some consider it a commercial party because "those who love each other demonstrate it all year." We are overwhelmed by stress, commitments, demands, practical issues, and it is easy to forget demonstrations of affection and tenderness on the road. It is really a moment to leave behind gestures of love and romantic proposals during...

CHOCOLATE CAKE WITH A SOFT COCONUT HEART

Thanks to cocoa, and if you prefer to make the recipe even more delicious, you can enrich it with coconut. INGREDIENTS FOR THE CHOCOLATE CAKE WITH A SOFT HEART For the cocoa mixture: -230 g of type "00" flour - Four eggs - 165 g of butter - 165 g of sugar - 50 ml of milk - vanilla essence or one sachet of vanillin - One packet of yeast - 40 g of bitter cocoa powder For the heart with coconut: -...

PIEDMONTESE CAPUNET: CABBAGE ROLLS

The cabinets are a classic dish of Piedmontese cuisine and a recipe to be rediscovered in times of crisis: the ' roll of cabbage it traditionally is prepared with meat leftovers from the day before and more generally with what's in the fridge. It is not uncommon to find capulets on Piedmontese tables after the holidays: after the abundance of Christmas and the Viglione, you recycle! Now let's see...

DO YOU KNOW SUPERFOODS?

By now, we are confronted with thousands of products that have become part of our eating habits, transforming many foods that are not very interesting at first, into products that should not be missing at home. Among all these, there is a category that has become famous, which we have always looked at with curiosity: superfoods. There is the talk of superfood to collect a series of foods rich in...

Two FRIGGITELLI recieps

FRIGGITELLI IN A PAN INGREDIENTS FOR 4 PEOPLE FOR FRIGGITELLI IN PAN 800 grams of friggitelli Six tablespoons of olive oil Salt to taste 300 grams of ripe tomatoes Two cloves of garlic TO PREPARE FRIGGITELLI IN A PAN: With a small knife, cut around the stalk and remove it. Private seeds contained inside. Wash the friggitelli under running water, then dry them using a cloth or kitchen paper. It is...

JALAPEÑO RECIPE IN OIL AND VINEGAR

Equipped with a very strong spiciness, it has aphrodisiac properties, and its characteristics allow a wide use not only for Mexican or Texan cuisine. Mexican Jalapeño: its characteristics The Mexican Jalapeño pepper can also be prepared in oil or vinegar. It is one of the most versatile ingredients. Its use dates back to 7000 years ago in Central America; its characteristics are the high...

SAUTE DI COZZE: RECIPE AND SECRETS

Let's see how to prepare a good mussel sauté, a typical Italian recipe, ideal for summer and perfect as an appetizer or second of your lunches. It is prepared quickly and easily, and if you follow our recipe of mussels sauté and our little secrets, you will make a great impression at the table! We remind you that if you want a tastier dish with a similar process, you can prepare our recipe for...

BUFFALO AND TOMATO PASTA: THE VINTAGE RECIPE

Every now and then they like to eat like they used to, recover the authenticity of the ingredients, cook slowly and slowly and eat without a tv on. Also in the summer, we need simple recipes, which don't force us to stay in front of the stove for a long time but don't force us to give up our beautiful plate of tasty pasta! INGREDIENTS FOR 2 PEOPLE 250 G OF SLAPS 250 G OF TOMATO SAUCE 2...

PREPARE THE SPICY SAUCE

INGREDIENTS FOR DIY SAUERKRAUT 2 OR 3 ORGANIC CAP CABBAGES COARSE SEA SALT SPICES TO TASTE LIKE CUMIN IN SEEDS BAY LEAVES AND JUNIPER BERRIES 1 GLASS CONTAINER WELL CLEANED (ALSO PERFECT IN CERAMIC OR WOOD) 1 WEIGHT TO PRESS CABBAGE A LID OR AN INVERTED PLATE AND A GOOD SHARP KNIFE Preparation of homemade sauerkraut First of all, you need to remove the outer leaves of the cabbage, if rotten or...

BAKED LEMON CHEESECAKE: NEW YORK STYLE

INGREDIENTS FOR THE CAKE 250 g of Digestive biscuits Two tablespoons of brown sugar 150 grams of butter Lemon peel 100 ml of fresh cream 20 grams of cornstarch or cornstarch 1/2 lemon juice Two eggs + 1 yolk 100 g of sugar 600 g (or more) of Philadelphia type cheese Two sockets of salt INGREDIENTS FOR TOPPING (GARNISH) 80 g of sugar Two tablespoons of cornstarch 200 ml of water Lemon peel lemon...

APRICOT, ALMOND AND WHITE CHOCOLATE TART

Apricots are the sign of a new summer that begins: their intense orange color and their taste, sweet but also a little sour, has always conquered me! In this tart, the sweetness of the creamy white chocolate & vanilla and the more acidic note of the apricots are in perfect harmony, thanks also to the winning mix of friability, softness, and creaminess. The execution times are quite long, but...

CRUST WITH PEAS, BROAD BEANS AND WATERMELON

How often we say to be careful what we eat is fundamental. Did you know that nutrition is a very important weapon for prevention, even against cancer? This is why with the advice of Airc we have studied some super healthy recipes, very good and beautiful to see to make you understand what the small gestures are - and ingredients - that can make the difference in your daily life. Always choose...

PASTA WITH SICILIAN MACKEREL

In this Pasta with mackerel, we have combined the typical ingredients of Sicilian cuisine with fresh fish. The sweet of raisins - the more it rests in soaking, the more it will be swollen and good - the toasted breadcrumbs, the fennel and the onions which with their creaminess are the link of everything: the secret of many basic preparations of fish cuisine. Ingredients for two people 300 g...

Tasty cake

What's more terribly summer than a fruit tart? The secret of this cake is the thin layer of frangipane cream under the custard that makes it irresistibly greedy. For the decoration, choose the fruit you want, preferably in season, and choose the arrangement. For me, the watchwords are controlled chaos, that is, in disorder but with a sense of logic and aesthetics. What's more terribly summer than...

VEGETARIAN ZUCCHINI AND FETA MEATBALLS

You know very well that for us zucchini is the emblem of seasonality. Every time we see them in someone's cart in December, we really want to tell them four! Courgettes are perfect for the summer months because they lend themselves to many preparations, from the simplest to the most complex. In our to-do list, there is also a sweet made of zucchini and chocolate, but we'll talk about other flies....