ROBIOLA MOUSSE ON CANNELLINI VELOUT

INGREDIENTS 4 PEOPLE 400 GRAMS OF CANNELLINI BEANS ONION EXTRA VIRGIN OLIVE OIL VEGETABLE BROTH PEPPER AND SALT TO TASTE PREPARATION OF THE RECIPE The night before, soak the dried cannellini beans to rehydrate them, then drain the water. In the meantime, finely chop the onion, heat a casserole and place a drizzle of Extra Virgin Olive Oil; Once the onion has dried (help yourself with the broth),...

WHOLE GALETTE WITH BLACKBERRIES AND BLUEBERRIES

There are some desserts that we would never tire of eating, including the whole world of pies. What we have prepared today is a wholemeal galette with oatmeal filled with ricotta, blackberries, and raspberries. Simple to do is say little and make you understand how good it is impossible (even if the photos perhaps let it glimpse). It lasted less than twenty-four hours ... what are you waiting...