ROBIOLA MOUSSE ON CANNELLINI VELOUT

INGREDIENTS 4 PEOPLE 400 GRAMS OF CANNELLINI BEANS ONION EXTRA VIRGIN OLIVE OIL VEGETABLE BROTH PEPPER AND SALT TO TASTE PREPARATION OF THE RECIPE The night before, soak the dried cannellini beans to rehydrate them, then drain the water. In the meantime, finely chop the onion, heat a casserole and place a drizzle of Extra Virgin Olive Oil; Once the onion has dried (help yourself with the broth),...

WHOLE GALETTE WITH BLACKBERRIES AND BLUEBERRIES

There are some desserts that we would never tire of eating, including the whole world of pies. What we have prepared today is a wholemeal galette with oatmeal filled with ricotta, blackberries, and raspberries. Simple to do is say little and make you understand how good it is impossible (even if the photos perhaps let it glimpse). It lasted less than twenty-four hours ... what are you waiting...

5 INGREDIENTS TO TURN YOUR DISHES UPSIDE DOWN

If you listen to our advice and get these ingredients, you will be able to understand how to use them to the fullest to turn a simple recipe into a highly memorable bomb. Sriracha Based on chilies, white vinegar, garlic, and sugar, this sauce will give the right twist to your dishes. Use it to dress vegetables, a power bowl, a sandwich or, as is done in Thailand, fish dishes. If you are a lover...

COCONUT CHEESECAKE WITH INTEGRAL PEANUT BASE

Obviously, you won't have to bake it but let it rest in the fridge for a few hours: a dessert or a "super fresh" coconut-flavored snack. In combination with our cheesecake, it is perfect Long Black Over Ice, Limited Edition summer signed by Nespresso. Coffee from South America and East Africa, with strong but refined acidity and refreshing fruity and floral aromas, perfect to serve on ice. Here's...