PINK CHEESECAKE

Valentine's day. A party loved and hated with the same intensity. Some consider it a commercial party because "those who love each other demonstrate it all year." We are overwhelmed by stress, commitments, demands, practical issues, and it is easy to forget demonstrations of affection and tenderness on the road. It is really a moment to leave behind gestures of love and romantic proposals during...

CHOCOLATE CAKE WITH A SOFT COCONUT HEART

Thanks to cocoa, and if you prefer to make the recipe even more delicious, you can enrich it with coconut. INGREDIENTS FOR THE CHOCOLATE CAKE WITH A SOFT HEART For the cocoa mixture: -230 g of type "00" flour - Four eggs - 165 g of butter - 165 g of sugar - 50 ml of milk - vanilla essence or one sachet of vanillin - One packet of yeast - 40 g of bitter cocoa powder For the heart with coconut: -...

PIEDMONTESE CAPUNET: CABBAGE ROLLS

The cabinets are a classic dish of Piedmontese cuisine and a recipe to be rediscovered in times of crisis: the ' roll of cabbage it traditionally is prepared with meat leftovers from the day before and more generally with what's in the fridge. It is not uncommon to find capulets on Piedmontese tables after the holidays: after the abundance of Christmas and the Viglione, you recycle! Now let's see...