JALAPEÑO RECIPE IN OIL AND VINEGAR

Equipped with a very strong spiciness, it has aphrodisiac properties, and its characteristics allow a wide use not only for Mexican or Texan cuisine. Mexican Jalapeño: its characteristics The Mexican Jalapeño pepper can also be prepared in oil or vinegar. It is one of the most versatile ingredients. Its use dates back to 7000 years ago in Central America; its characteristics are the high...

SAUTE DI COZZE: RECIPE AND SECRETS

Let's see how to prepare a good mussel sauté, a typical Italian recipe, ideal for summer and perfect as an appetizer or second of your lunches. It is prepared quickly and easily, and if you follow our recipe of mussels sauté and our little secrets, you will make a great impression at the table! We remind you that if you want a tastier dish with a similar process, you can prepare our recipe for...