PREPARE THE SPICY SAUCE

INGREDIENTS FOR DIY SAUERKRAUT 2 OR 3 ORGANIC CAP CABBAGES COARSE SEA SALT SPICES TO TASTE LIKE CUMIN IN SEEDS BAY LEAVES AND JUNIPER BERRIES 1 GLASS CONTAINER WELL CLEANED (ALSO PERFECT IN CERAMIC OR WOOD) 1 WEIGHT TO PRESS CABBAGE A LID OR AN INVERTED PLATE AND A GOOD SHARP KNIFE Preparation of homemade sauerkraut First of all, you need to remove the outer leaves of the cabbage, if rotten or...