BAKED LEMON CHEESECAKE: NEW YORK STYLE

INGREDIENTS FOR THE CAKE 250 g of Digestive biscuits Two tablespoons of brown sugar 150 grams of butter Lemon peel 100 ml of fresh cream 20 grams of cornstarch or cornstarch 1/2 lemon juice Two eggs + 1 yolk 100 g of sugar 600 g (or more) of Philadelphia type cheese Two sockets of salt INGREDIENTS FOR TOPPING (GARNISH) 80 g of sugar Two tablespoons of cornstarch 200 ml of water Lemon peel lemon...