SPRING STRAWBERRY TIRAMISU

They are very good in the fruit salad, sprinkled with whipped cream, dipped in melted dark chocolate, accompanied by creams and so on and so forth ... In addition, strawberries have many properties to counteract cellulite and aging because they have been included among the foods that "keep young" ... and then we start with some tasty recipes. INGREDIENTS 250 GRAMS OF STRAWBERRIES 200 GRAMS OF...

PINK CHEESECAKE

Valentine's day. A party loved and hated with the same intensity. Some consider it a commercial party because "those who love each other demonstrate it all year." We are overwhelmed by stress, commitments, demands, practical issues, and it is easy to forget demonstrations of affection and tenderness on the road. It is really a moment to leave behind gestures of love and romantic proposals during...

CHOCOLATE CAKE WITH A SOFT COCONUT HEART

Thanks to cocoa, and if you prefer to make the recipe even more delicious, you can enrich it with coconut. INGREDIENTS FOR THE CHOCOLATE CAKE WITH A SOFT HEART For the cocoa mixture: -230 g of type "00" flour - Four eggs - 165 g of butter - 165 g of sugar - 50 ml of milk - vanilla essence or one sachet of vanillin - One packet of yeast - 40 g of bitter cocoa powder For the heart with coconut: -...

PIEDMONTESE CAPUNET: CABBAGE ROLLS

The cabinets are a classic dish of Piedmontese cuisine and a recipe to be rediscovered in times of crisis: the ' roll of cabbage it traditionally is prepared with meat leftovers from the day before and more generally with what's in the fridge. It is not uncommon to find capulets on Piedmontese tables after the holidays: after the abundance of Christmas and the Viglione, you recycle! Now let's see...

DO YOU KNOW SUPERFOODS?

By now, we are confronted with thousands of products that have become part of our eating habits, transforming many foods that are not very interesting at first, into products that should not be missing at home. Among all these, there is a category that has become famous, which we have always looked at with curiosity: superfoods. There is the talk of superfood to collect a series of foods rich in...

Two FRIGGITELLI recieps

FRIGGITELLI IN A PAN INGREDIENTS FOR 4 PEOPLE FOR FRIGGITELLI IN PAN 800 grams of friggitelli Six tablespoons of olive oil Salt to taste 300 grams of ripe tomatoes Two cloves of garlic TO PREPARE FRIGGITELLI IN A PAN: With a small knife, cut around the stalk and remove it. Private seeds contained inside. Wash the friggitelli under running water, then dry them using a cloth or kitchen paper. It is...

JALAPEÑO RECIPE IN OIL AND VINEGAR

Equipped with a very strong spiciness, it has aphrodisiac properties, and its characteristics allow a wide use not only for Mexican or Texan cuisine. Mexican Jalapeño: its characteristics The Mexican Jalapeño pepper can also be prepared in oil or vinegar. It is one of the most versatile ingredients. Its use dates back to 7000 years ago in Central America; its characteristics are the high...

SAUTE DI COZZE: RECIPE AND SECRETS

Let's see how to prepare a good mussel sauté, a typical Italian recipe, ideal for summer and perfect as an appetizer or second of your lunches. It is prepared quickly and easily, and if you follow our recipe of mussels sauté and our little secrets, you will make a great impression at the table! We remind you that if you want a tastier dish with a similar process, you can prepare our recipe for...

BUFFALO AND TOMATO PASTA: THE VINTAGE RECIPE

Every now and then they like to eat like they used to, recover the authenticity of the ingredients, cook slowly and slowly and eat without a tv on. Also in the summer, we need simple recipes, which don't force us to stay in front of the stove for a long time but don't force us to give up our beautiful plate of tasty pasta! INGREDIENTS FOR 2 PEOPLE 250 G OF SLAPS 250 G OF TOMATO SAUCE 2...

PREPARE THE SPICY SAUCE

INGREDIENTS FOR DIY SAUERKRAUT 2 OR 3 ORGANIC CAP CABBAGES COARSE SEA SALT SPICES TO TASTE LIKE CUMIN IN SEEDS BAY LEAVES AND JUNIPER BERRIES 1 GLASS CONTAINER WELL CLEANED (ALSO PERFECT IN CERAMIC OR WOOD) 1 WEIGHT TO PRESS CABBAGE A LID OR AN INVERTED PLATE AND A GOOD SHARP KNIFE Preparation of homemade sauerkraut First of all, you need to remove the outer leaves of the cabbage, if rotten or...

BAKED LEMON CHEESECAKE: NEW YORK STYLE

INGREDIENTS FOR THE CAKE 250 g of Digestive biscuits Two tablespoons of brown sugar 150 grams of butter Lemon peel 100 ml of fresh cream 20 grams of cornstarch or cornstarch 1/2 lemon juice Two eggs + 1 yolk 100 g of sugar 600 g (or more) of Philadelphia type cheese Two sockets of salt INGREDIENTS FOR TOPPING (GARNISH) 80 g of sugar Two tablespoons of cornstarch 200 ml of water Lemon peel lemon...

APRICOT, ALMOND AND WHITE CHOCOLATE TART

Apricots are the sign of a new summer that begins: their intense orange color and their taste, sweet but also a little sour, has always conquered me! In this tart, the sweetness of the creamy white chocolate & vanilla and the more acidic note of the apricots are in perfect harmony, thanks also to the winning mix of friability, softness, and creaminess. The execution times are quite long, but...