STRAWBERRY, LEMON, PEPPER AND BASIL CAKE

If I had to choose my favorite cake, I probably couldn't decide between the very classic and timeless tart with custard and strawberries and the tarte au citron with burnt meringue. An extremely intriguing game between sweet, sour, fresh, buttery, and spicy. Note: the preparations present in this cake need a rest in the refrigerator of at least 6 hours to guarantee an optimal hold, organize the...